Near-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango

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dc.contributor.authorWayan Dipasasri Aozora
dc.contributor.authorAchiraya Tantinantrakun
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T06:12:36Z
dc.date.issued2025-02-11
dc.identifier.doi10.1007/s13197-024-06132-8
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14255
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleNear-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango
dc.typeArticle

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