Bioactive compounds-rich Gac peel powder: Optimization of extraction and foam-mat drying conditions

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dc.contributor.authorNguyễn Minh Thủy
dc.contributor.authorVo Quoc Tien
dc.contributor.authorTran Ngoc Giau
dc.contributor.authorHong Van Hao
dc.contributor.authorVõ Quang Minh
dc.contributor.authorNgô Văn Tài
dc.date.accessioned2026-05-08T19:25:30Z
dc.date.issued2025-10-7
dc.identifier.doi10.1016/j.foohum.2025.100846
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20126
dc.publisherFood and Humanity
dc.subjectMicroencapsulation and Drying Processes
dc.subjectBotanical Research and Applications
dc.subjectProteins in Food Systems
dc.titleBioactive compounds-rich Gac peel powder: Optimization of extraction and foam-mat drying conditions
dc.typeArticle

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