Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes

dc.contributor.authorLalita Chotphruethipong
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorRotimi E. Aluko
dc.contributor.authorTheeraphol Senphan
dc.contributor.authorPilaiwanwadee Hutamekalin
dc.contributor.authorSirima Sinthusamran
dc.date.accessioned2026-05-08T19:26:46Z
dc.date.issued2026-4-13
dc.description.abstract) resulted in an increase in particle size and a more pronounced negative surface charge. When maintained at 4 °C over a 24-day duration, the SA-coated liposome (SA-L-2%DCPH) exhibited superior stability compared to its uncoated (L-2%DCPH) counterpart. Also, the digest derived from the SA-L-2%DCPH exhibited significantly enhanced transepithelial permeability across the Caco-2 cell monolayer, indicated by the higher protein content and ABTS radical scavenging activity. Thus, sodium alginate-coated liposomes serve as a promising delivery system for encapsulating DCPH both during storage stability and in the gastrointestinal digestion system.
dc.identifier.doi10.3390/foods15081345
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20788
dc.publisherFoods
dc.subjectInsect Utilization and Effects
dc.subjectProteins in Food Systems
dc.subjectMicroencapsulation and Drying Processes
dc.titleEnhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes
dc.typeArticle

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