Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes
| dc.contributor.author | Lalita Chotphruethipong | |
| dc.contributor.author | Soottawat Benjakul | |
| dc.contributor.author | Rotimi E. Aluko | |
| dc.contributor.author | Theeraphol Senphan | |
| dc.contributor.author | Pilaiwanwadee Hutamekalin | |
| dc.contributor.author | Sirima Sinthusamran | |
| dc.date.accessioned | 2026-05-08T19:26:46Z | |
| dc.date.issued | 2026-4-13 | |
| dc.description.abstract | ) resulted in an increase in particle size and a more pronounced negative surface charge. When maintained at 4 °C over a 24-day duration, the SA-coated liposome (SA-L-2%DCPH) exhibited superior stability compared to its uncoated (L-2%DCPH) counterpart. Also, the digest derived from the SA-L-2%DCPH exhibited significantly enhanced transepithelial permeability across the Caco-2 cell monolayer, indicated by the higher protein content and ABTS radical scavenging activity. Thus, sodium alginate-coated liposomes serve as a promising delivery system for encapsulating DCPH both during storage stability and in the gastrointestinal digestion system. | |
| dc.identifier.doi | 10.3390/foods15081345 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/20788 | |
| dc.publisher | Foods | |
| dc.subject | Insect Utilization and Effects | |
| dc.subject | Proteins in Food Systems | |
| dc.subject | Microencapsulation and Drying Processes | |
| dc.title | Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes | |
| dc.type | Article |