Chilling injury alleviation of Queen pineapple cv. �Sawi� fruit by acetyl salicylate immersion

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dc.contributor.authorPreyanuch Sangprayoon
dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorPannipa Youryon
dc.contributor.authorChalermchai Wongs-Aree
dc.contributor.authorPanida Boonyaritthongchai
dc.date.accessioned2025-07-21T06:02:59Z
dc.date.issued2020-01-16
dc.identifier.doi10.1007/s13580-019-00202-z
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9135
dc.subjectAnanas
dc.subjectBrowning
dc.subjectMalondialdehyde
dc.subject.classificationPineapple and bromelain studies
dc.titleChilling injury alleviation of Queen pineapple cv. �Sawi� fruit by acetyl salicylate immersion
dc.typeArticle

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