<i>In vitro</i>studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)

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dc.contributor.authorYong-Seo Park
dc.contributor.authorSoon-Teck Jung
dc.contributor.authorSeong-Gook Kang
dc.contributor.authorJerzy Drzewiecki
dc.contributor.authorJacek Namiesnik
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorDinorah Barasch
dc.contributor.authorSimon Trakhtenberg
dc.contributor.author>Shela Gorinstein
dc.date.accessioned2025-07-21T05:48:18Z
dc.date.issued2006-01-01
dc.identifier.doi10.1080/09637480600658385
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/829
dc.subjectActinidia deliciosa
dc.subjectFlesh
dc.subjectActinidia chinensis
dc.subjectActinidia
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.title<i>In vitro</i>studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)
dc.typeArticle

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