Property Improvement of Biodegradable High-Methoxy Pectin Film by Different Contents of Dialdehyde Starch

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dc.contributor.authorJutarat Prachayawarakorn
dc.contributor.authorSasikorn Poomkaew
dc.date.accessioned2025-07-21T06:03:32Z
dc.date.issued2020-05-26
dc.identifier.doi10.1007/s10924-020-01767-y
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9416
dc.subjectPectin
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleProperty Improvement of Biodegradable High-Methoxy Pectin Film by Different Contents of Dialdehyde Starch
dc.typeArticle

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