Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid

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dc.contributor.authorWarawut Krusong
dc.contributor.authorSalvatore La China
dc.contributor.authorRuttipron Pothimon
dc.contributor.authorMaria Gullo
dc.date.accessioned2026-05-08T19:20:05Z
dc.date.issued2022-11-17
dc.description.abstractP8 can be propagated in fermenting broths for boosting acetic acid production, under the selected conditions, and used in combination with acetic acid bacteria to produce biological acetic acid, as a non-food grade commodity.
dc.identifier.doi10.3389/fmicb.2022.991688
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17353
dc.publisherFrontiers in Microbiology
dc.subjectMicrobial Metabolic Engineering and Bioproduction
dc.subjectBiofuel production and bioconversion
dc.subjectChemical and Physical Properties in Aqueous Solutions
dc.titleDefining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid
dc.typeArticle

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