Development and characterization of nano-cream preparation containing natural extract using nanoemulsion techniques

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dc.contributor.authorKalyakorn Charoenkul
dc.contributor.authorDarinee Phromyothin
dc.date.accessioned2025-07-21T05:57:37Z
dc.date.issued2017-01-01
dc.identifier.doi10.1016/j.matpr.2017.06.101
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6142
dc.subjectPhase inversion
dc.subjectSqualene
dc.subjectCoconut oil
dc.subjectAqueous two-phase system
dc.subject.classificationFood Chemistry and Fat Analysis
dc.titleDevelopment and characterization of nano-cream preparation containing natural extract using nanoemulsion techniques
dc.typeArticle

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