Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)

dc.contributor.authorEngkarat Kingkaew
dc.contributor.authorWeerapong Woraprayote
dc.contributor.authorAuttaporn Booncharoen
dc.contributor.authorKanidta Niwasabutra
dc.contributor.authorThitiphorn Janyaphisan
dc.contributor.authorRatha‐Korn Vilaichone
dc.contributor.authorYoshio Yamaoka
dc.contributor.authorWonnop Visessanguan
dc.contributor.authorSomboon Tanasupawat
dc.date.accessioned2026-05-08T19:16:16Z
dc.date.issued2023-11-21
dc.description.abstract. These findings suggest that strain NH2-7C represents a novel species within the genus Lactococcus. In silico assessments confirmed the non-pathogenic nature of strain NH2-7C and the absence of genes associated with virulence and biogenic amine formation. Whole-genome analysis revealed the presence of the nisA gene responsible for nisin A production, indicating its potential as a beneficial compound with anti-Helicobacter pylori activity and non-toxic characteristics. Probiotic assessments indicated bile salt hydrolase and cholesterol assimilation activities, along with the modulation of interleukin-6 and tumour necrosis factor-α secretion. Strain NH2-7C demonstrated gastrointestinal tolerance and the ability to adhere to Caco-2 cells, affirming its safety and probiotic potential. Additionally, its ability to produce bacteriocins supports its suitability as a functional probiotic strain with therapeutic potential. However, further in vitro and in vivo investigations are crucial to ensure its safety and explore potential applications for Lactococcus sp. NH2-7C as a probiotic agent.
dc.identifier.doi10.1038/s41598-023-47687-4
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15427
dc.publisherScientific Reports
dc.subjectProbiotics and Fermented Foods
dc.subjectHelicobacter pylori-related gastroenterology studies
dc.subjectMicrobial Metabolites in Food Biotechnology
dc.titleFunctional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)
dc.typeArticle

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