Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)
| dc.contributor.author | Engkarat Kingkaew | |
| dc.contributor.author | Weerapong Woraprayote | |
| dc.contributor.author | Auttaporn Booncharoen | |
| dc.contributor.author | Kanidta Niwasabutra | |
| dc.contributor.author | Thitiphorn Janyaphisan | |
| dc.contributor.author | Ratha‐Korn Vilaichone | |
| dc.contributor.author | Yoshio Yamaoka | |
| dc.contributor.author | Wonnop Visessanguan | |
| dc.contributor.author | Somboon Tanasupawat | |
| dc.date.accessioned | 2026-05-08T19:16:16Z | |
| dc.date.issued | 2023-11-21 | |
| dc.description.abstract | . These findings suggest that strain NH2-7C represents a novel species within the genus Lactococcus. In silico assessments confirmed the non-pathogenic nature of strain NH2-7C and the absence of genes associated with virulence and biogenic amine formation. Whole-genome analysis revealed the presence of the nisA gene responsible for nisin A production, indicating its potential as a beneficial compound with anti-Helicobacter pylori activity and non-toxic characteristics. Probiotic assessments indicated bile salt hydrolase and cholesterol assimilation activities, along with the modulation of interleukin-6 and tumour necrosis factor-α secretion. Strain NH2-7C demonstrated gastrointestinal tolerance and the ability to adhere to Caco-2 cells, affirming its safety and probiotic potential. Additionally, its ability to produce bacteriocins supports its suitability as a functional probiotic strain with therapeutic potential. However, further in vitro and in vivo investigations are crucial to ensure its safety and explore potential applications for Lactococcus sp. NH2-7C as a probiotic agent. | |
| dc.identifier.doi | 10.1038/s41598-023-47687-4 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/15427 | |
| dc.publisher | Scientific Reports | |
| dc.subject | Probiotics and Fermented Foods | |
| dc.subject | Helicobacter pylori-related gastroenterology studies | |
| dc.subject | Microbial Metabolites in Food Biotechnology | |
| dc.title | Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham) | |
| dc.type | Article |