Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits

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dc.contributor.authorPawe_ Pa_ko
dc.contributor.authorMa_gorzata Tyszka-Czochara
dc.contributor.authorSonia Trojan
dc.contributor.authorSylwia Bobis-Wozowicz
dc.contributor.authorPawe_ Zagrodzki
dc.contributor.authorJacek Namie_nik
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorPraphan Pinsirodom
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T06:02:04Z
dc.date.issued2019-07-15
dc.identifier.doi10.1016/j.foodres.2019.108563
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8603
dc.subjectHexokinase
dc.subject.classificationMetabolomics and Mass Spectrometry Studies
dc.titleGlycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits
dc.typeArticle

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