Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy
| dc.contributor.author | Panmanas Sirisomboon | |
| dc.contributor.author | Jutarat Nawayon | |
| dc.date.accessioned | 2025-07-21T05:58:18Z | |
| dc.date.issued | 2017-06-01 | |
| dc.identifier.doi | 10.1177/0967033517711472 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/6504 | |
| dc.subject | Brix | |
| dc.subject | Curry | |
| dc.subject | Total dissolved solids | |
| dc.subject.classification | Spectroscopy and Chemometric Analyses | |
| dc.title | Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy | |
| dc.type | Article |