A simplified and powerful image processing methods to separate Thai jasmine rice and sticky rice varieties

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dc.contributor.authorKhondok, Piyoros
dc.contributor.authorSakulkalavek, Aparporn
dc.contributor.authorSuwansukho, Kajpanya
dc.date.accessioned2026-08-06T10:19:11Z
dc.date.available2026-08-06T10:19:11Z
dc.date.issued2018-01-01
dc.description.abstractA simplified and powerful image processing procedures to separate the paddy of KHAW DOK MALI 105 or Thai jasmine rice and the paddy of sticky rice RD6 varieties were proposed. The procedures consist of image thresholding, image chain coding and curve fitting using polynomial function. From the fitting, three parameters of each variety, perimeters, area, and eccentricity, were calculated. Finally, the overall parameters were determined by using principal component analysis. The result shown that these procedures can be significantly separate both varieties.
dc.identifier.citationProceedings of SPIE the International Society for Optical Engineering, 10714, 2018
dc.identifier.doi10.1117/12.2299632
dc.identifier.issn0277786X
dc.identifier.other2-s2.0-85047351707
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8368
dc.sourceProceedings of SPIE the International Society for Optical Engineering
dc.subjectand Chain coding.
dc.subjectPolynomial function
dc.subjectPrincipal component analysis
dc.subjectThai jasmine rice
dc.subjectThai sticky rice
dc.titleA simplified and powerful image processing methods to separate Thai jasmine rice and sticky rice varieties
dc.typeConference Paper

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