A new xanthone from the fungus<i>Apiospora montagnei</i>

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dc.contributor.authorSupakorn Arthan
dc.contributor.authorCholpisut Tantapakul
dc.contributor.authorKwanjai Kanokmedhakul
dc.contributor.authorKasem Soytong
dc.contributor.authorSomdej Kanokmedhakul
dc.date.accessioned2025-07-21T05:57:52Z
dc.date.issued2017-02-28
dc.identifier.doi10.1080/14786419.2017.1290622
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6298
dc.subjectXanthone
dc.subjectCarboxylate
dc.subjectErgosterol
dc.subjectDerivative (finance)
dc.subjectCancer cell lines
dc.subject.classificationMicrobial Natural Products and Biosynthesis
dc.titleA new xanthone from the fungus<i>Apiospora montagnei</i>
dc.typeArticle

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