Characterisation of chicken breast and soy proteins glycated with konjac glucomannan hydrolysate

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dc.contributor.authorPachara Pomsang
dc.contributor.authorPutthapong Phumsombat
dc.contributor.authorChaleeda Borompichaichartkul
dc.date.accessioned2025-07-21T06:12:01Z
dc.date.issued2024-09-08
dc.identifier.doi10.1111/ijfs.17531
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13924
dc.subjectGlucomannan
dc.subjectChicken breast
dc.subject.classificationFood composition and properties
dc.titleCharacterisation of chicken breast and soy proteins glycated with konjac glucomannan hydrolysate
dc.typeArticle

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