Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention
| dc.contributor.author | Jaruwan Sitdhipol | |
| dc.contributor.author | Kanidta Niwasabutra | |
| dc.contributor.author | Neungnut Chaiyawan | |
| dc.contributor.author | Kamonsri Nuankham | |
| dc.contributor.author | Thanaphol Thanagornyothin | |
| dc.contributor.author | Somboon Tanasupawat | |
| dc.contributor.author | Wasaporn Chanput | |
| dc.contributor.author | Pongsathon Phapugrangkul | |
| dc.contributor.author | Chaivarakun Chaipanya | |
| dc.contributor.author | Sukanya Phuengjayaem | |
| dc.contributor.author | Saranporn Poothong | |
| dc.contributor.author | Engkarat Kingkaew | |
| dc.date.accessioned | 2026-05-08T19:16:44Z | |
| dc.date.issued | 2025-4-2 | |
| dc.description.abstract | TISTR 2593 exhibits promising probiotic characteristics and beneficial effects on adipogenesis modulation, reinforcing its potential as a therapeutic option in obesity prevention. | |
| dc.identifier.doi | 10.3389/fmicb.2025.1501395 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/15680 | |
| dc.publisher | Frontiers in Microbiology | |
| dc.subject | Probiotics and Fermented Foods | |
| dc.subject | Gut microbiota and health | |
| dc.subject | Microbial Metabolites in Food Biotechnology | |
| dc.title | Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention | |
| dc.type | Article |