Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission

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dc.contributor.authorTatpong Tulyananda
dc.contributor.authorYodying Yingchutrakul
dc.contributor.authorKakanang Tantraphongsathon
dc.contributor.authorAtiggamas Khamsuwan
dc.contributor.authorPeerapon Moung-Ngam
dc.contributor.authorPhanchita Vejchasarn
dc.contributor.authorPhakorn Papan
dc.contributor.authorJakkaphan Kumsab
dc.contributor.authorChutikarn Butkinaree
dc.contributor.authorSithichoke Tangphatsornruang
dc.contributor.authorMeng Chieh Yang
dc.contributor.authorArnatchai Maiuthed
dc.contributor.authorSittiporn Channumsin
dc.contributor.authorSucheewin Krobthong
dc.date.accessioned2026-05-08T19:26:19Z
dc.date.issued2026-2-10
dc.description.abstract> 0.05), alongside distinct alterations in flavor-related volatile compounds and peptide profiles. Principal component analysis revealed clear separation between Earth and LEO-exposed samples, indicating microgravity-associated shifts in digestible peptide composition. Cytotoxicity assessment using MTT assays in HT-29 and HepG2 cells confirmed the safety of both rice types. These findings demonstrate that orbital conditions influence the compositional, functional, and sensory attributes of rice, providing insights relevant to space agriculture and astronaut nutrition.
dc.identifier.doi10.3390/life16020299
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20555
dc.publisherLife
dc.subjectSpaceflight effects on biology
dc.subjectLight effects on plants
dc.subjectGenetics, Aging, and Longevity in Model Organisms
dc.titleFoodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission
dc.typeArticle

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