Influence of hot air fluidized bed drying on quality changes of purple rice

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dc.contributor.authorChaiwat Rattanamechaiskul
dc.contributor.authorNittaya Junka
dc.contributor.authorChalermchai Wongs-Aree
dc.contributor.authorSomkiat Prachayawarakorn
dc.contributor.authorSomchart Soponronnarit
dc.date.accessioned2025-07-21T05:56:49Z
dc.date.issued2016-02-25
dc.identifier.doi10.1080/07373937.2015.1126720
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5698
dc.subject.classificationFood composition and properties
dc.titleInfluence of hot air fluidized bed drying on quality changes of purple rice
dc.typeArticle

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