Determination of translucent content in mangosteen by means of near infrared transmittance

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dc.contributor.authorAnupun Terdwongworakul
dc.contributor.authorNatrapee Nakawajana
dc.contributor.authorSontisuk Teerachaichayut
dc.contributor.authorAthit Janhiran
dc.date.accessioned2025-07-21T05:52:22Z
dc.date.issued2011-10-05
dc.identifier.doi10.1016/j.jfoodeng.2011.09.027
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3134
dc.subjectFlesh
dc.subjectCalyx
dc.subject.classificationLeaf Properties and Growth Measurement
dc.titleDetermination of translucent content in mangosteen by means of near infrared transmittance
dc.typeArticle

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