A comprehensive study of diverse techniques for enhanced physicochemical and structural properties of bio-calcium from hybrid catfish bone

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dc.contributor.authorChodsana Sriket
dc.contributor.authorJanejira Niwet
dc.contributor.authorSurasak Kuimalee
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorSuthasinee Yarnpakdee
dc.contributor.authorSupatra Karnjanapratum
dc.contributor.authorTheeraphol Senphan
dc.date.accessioned2026-05-08T19:17:40Z
dc.date.issued2023-11-25
dc.identifier.doi10.1016/j.fbio.2023.103398
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16123
dc.publisherFood Bioscience
dc.subjectMeat and Animal Product Quality
dc.subjectCalcium Carbonate Crystallization and Inhibition
dc.subjectCollagen: Extraction and Characterization
dc.titleA comprehensive study of diverse techniques for enhanced physicochemical and structural properties of bio-calcium from hybrid catfish bone
dc.typeArticle

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