Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage

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dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorWassana Anan
dc.contributor.authorVathida Chimsonthorn
dc.date.accessioned2025-07-21T06:01:11Z
dc.date.issued2019-01-24
dc.identifier.doi10.1016/j.foodchem.2019.01.100
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8144
dc.subjectPreharvest
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleEfficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage
dc.typeArticle

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