Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage

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dc.contributor.authorPannipa Youryon
dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorPornprapa Kongtrakool
dc.contributor.authorChalermchai Wongs-Aree
dc.date.accessioned2025-07-21T05:59:45Z
dc.date.issued2018-03-13
dc.identifier.doi10.1007/s13580-018-0028-9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7334
dc.subjectAnanas
dc.subjectBrowning
dc.subjectPhenylalanine ammonia-lyase
dc.subject.classificationPineapple and bromelain studies
dc.titleCalcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage
dc.typeArticle

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