Use of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes

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dc.contributor.authorManunchaya Sricharoonratana
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T06:04:07Z
dc.date.issued2020-10-10
dc.identifier.doi10.1016/j.lwt.2020.110369
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9751
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleUse of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes
dc.typeArticle

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