Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

Simple item page
dc.contributor.authorBo Chen
dc.contributor.authorLian Zhou
dc.contributor.authorKai Song
dc.contributor.authorChitti Thawai
dc.contributor.authorYa‐Wen He
dc.date.accessioned2026-05-08T19:20:15Z
dc.date.issued2024-8-16
dc.description.abstractAbstract Xanthomonas campestris pv. campestris ( Xcc ) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4-hydroxybenzoic acid (4-HBA) during infection. Xcc was previously shown to sense and degrade host plant-derived 4-HBA via the sensor PobR and a PobA-dependent pathway. The degradation of 4-HBA is associated with Xcc virulence in cabbage. The present study generated a reporter strain XC1
dc.identifier.doi10.1186/s42483-024-00259-4
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17421
dc.publisherPhytopathology Research
dc.subjectPlant Pathogenic Bacteria Studies
dc.subjectPlant-Microbe Interactions and Immunity
dc.subjectPlant Pathogens and Fungal Diseases
dc.titleHost plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR
dc.typeArticle

Files

Collections

All