A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles

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dc.contributor.authorArjnarong Mathaweesansurn
dc.contributor.authorEkarat Detsri
dc.date.accessioned2026-05-08T19:17:39Z
dc.date.issued2022-7-30
dc.identifier.doi10.1016/j.jfca.2022.104802
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16107
dc.publisherJournal of Food Composition and Analysis
dc.subjectMelamine detection and toxicity
dc.subjectBiosensors and Analytical Detection
dc.subjectAdvanced Nanomaterials in Catalysis
dc.titleA new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles
dc.typeArticle

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