Inhibitory effect of garlic, clove and carrot on growth ofAspergillus flavus and aflatoxin production

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dc.contributor.authorDusanee Thanaboripat
dc.contributor.authorKowit Nontabenjawan
dc.contributor.authorKwanruen Leesin
dc.contributor.authorDetchpol Teerapiannont
dc.contributor.authorOratai Sukcharoen
dc.contributor.authorRararat Ruangrattanamatee
dc.date.accessioned2025-07-21T05:46:57Z
dc.date.issued1997-03-01
dc.identifier.doi10.1007/bf02864939
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/104
dc.subject.classificationMycotoxins in Agriculture and Food
dc.titleInhibitory effect of garlic, clove and carrot on growth ofAspergillus flavus and aflatoxin production
dc.typeArticle

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