Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo

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dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorHanna Leontowicz
dc.contributor.authorMaria Leontowicz
dc.contributor.authorMietek Sajewicz
dc.contributor.authorTeresa Kowalska
dc.contributor.authorEfren Delgado-Licon
dc.contributor.authorNuria E. Rocha-Guzm�n
dc.contributor.authorJos�-Alberto Gallegos-Infante
dc.contributor.authorSimon Trakhtenberg
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:49:12Z
dc.date.issued2007-06-13
dc.identifier.doi10.1021/jf070475a
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1331
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleComparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo
dc.typeArticle

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