Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong)

Simple item page
dc.contributor.authorEngkarat Kingkaew
dc.contributor.authorWeerapong Woraprayote
dc.contributor.authorJaruwan Sitdhipol
dc.contributor.authorRatha-Korn Vilaichone
dc.contributor.authorWonnop Visessanguan
dc.contributor.authorSomboon Tanasupawat
dc.date.accessioned2025-07-21T06:12:47Z
dc.date.issued2025-03-27
dc.identifier.doi10.1007/s12602-025-10505-6
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14353
dc.subject.classificationProbiotics and Fermented Foods
dc.titleGenomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong)
dc.typeArticle

Files

Collections

All