Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

Simple item page
dc.contributor.authorShela Gorinstein
dc.contributor.authorElke Pawelzik
dc.contributor.authorEfren Delgado_Licon
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorMoshe Weisz
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:47:10Z
dc.date.issued2002-05-13
dc.identifier.doi10.1002/jsfa.1120
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/227
dc.subjectGlutelin
dc.subject.classificationFood composition and properties
dc.titleCharacterisation of pseudocereal and cereal proteins by protein and amino acid analyses
dc.typeArticle

Files

Collections

All