Microbial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration

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dc.contributor.authorSineenart Polyorach
dc.contributor.authorRutsamee Nampukdee
dc.contributor.authorMetha Wanapat
dc.contributor.authorSungchhang Kang
dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorOnanong Poungchompu
dc.contributor.authorPongsatorn Gunun
dc.contributor.authorNirawan Gunun
dc.contributor.authorSuban Foiklang
dc.contributor.authorAnusorn Thinowong
dc.contributor.authorYaungyote Jindatajak
dc.contributor.authorAnuwat Lapmee
dc.contributor.authorThitima Norrapoke
dc.date.accessioned2026-05-08T19:18:03Z
dc.date.issued2023-3-4
dc.description.abstract< 0.01) in BUN, MUN, milk yield, milk protein, total solids (TS) and 3.5% FCM when supplement levels were increased. In conclusion, MFL supplementation in early lactating dairy cows could improve feed intake, nutrient digestibility, milk yield, and milk composition.
dc.identifier.doi10.3390/ani13050933
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16299
dc.publisherAnimals
dc.subjectRuminant Nutrition and Digestive Physiology
dc.subjectAgriculture Sustainability and Environmental Impact
dc.subjectRabbits: Nutrition, Reproduction, Health
dc.titleMicrobial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration
dc.typeArticle

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