Production of Coffee oil and Bioactive Peptides from Spent Coffee Grounds via Supercritical Carbon Dioxide Extraction and Enzymatic Hydrolysis

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dc.contributor.authorPanusorn Hunsub
dc.contributor.authorKanokporn Ponmana
dc.contributor.authorSomkiat Ngamprasertsith
dc.contributor.authorWinatta Sakdasri
dc.contributor.authorAphichart Karnchanatat
dc.contributor.authorRuengwit Sawangkeaw
dc.date.accessioned2026-05-08T19:19:28Z
dc.date.issued2023-9-6
dc.identifier.doi10.1007/s12649-023-02264-8
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17017
dc.publisherWaste and Biomass Valorization
dc.subjectCoffee research and impacts
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.subjectMeat and Animal Product Quality
dc.titleProduction of Coffee oil and Bioactive Peptides from Spent Coffee Grounds via Supercritical Carbon Dioxide Extraction and Enzymatic Hydrolysis
dc.typeArticle

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