Evaluation of Total Solids of Curry Soup Containing Coconut Milk by near Infrared Spectroscopy

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dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorJutharat Nawayon
dc.date.accessioned2025-07-21T05:56:37Z
dc.date.issued2016-01-01
dc.identifier.doi10.1255/jnirs.1211
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5577
dc.subjectCurry
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleEvaluation of Total Solids of Curry Soup Containing Coconut Milk by near Infrared Spectroscopy
dc.typeArticle

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