Nondestructive estimation of maturity and textural properties on tomato �Momotaro� by near infrared spectroscopy

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dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorMunehiro Tanaka
dc.contributor.authorTakayuki Kojima
dc.contributor.authorPhil Williams
dc.date.accessioned2025-07-21T05:53:03Z
dc.date.issued2012-05-06
dc.identifier.doi10.1016/j.jfoodeng.2012.04.007
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3513
dc.subjectNormalization
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleNondestructive estimation of maturity and textural properties on tomato �Momotaro� by near infrared spectroscopy
dc.typeArticle

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