Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality

Simple item page
dc.contributor.authorBo Wen
dc.contributor.authorShijiang Cui
dc.contributor.authorXiaoyu Suo
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2026-05-08T19:15:43Z
dc.date.issued2022-12-7
dc.identifier.doi10.1016/j.postharvbio.2022.112213
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15186
dc.publisherPostharvest Biology and Technology
dc.subjectPotato Plant Research
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectMeat and Animal Product Quality
dc.titleStress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality
dc.typeArticle

Files

Collections

All