Lignin-Enhanced Polyhydroxybutyrate Films: Boosting Antimicrobial and Antioxidant Properties for Sustainable Food Packaging

Simple item page
dc.contributor.authorTeerin Chysirichote
dc.contributor.authorNatthanon Phaiboonsilpa
dc.contributor.authorPrueksuda Sakoolkaew
dc.contributor.authorKazuhisa Ohtaguchi
dc.date.accessioned2026-05-08T19:24:26Z
dc.date.issued2025-1-1
dc.identifier.doi10.2139/ssrn.5079324
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/19595
dc.publisherSSRN Electronic Journal
dc.subjectbiodegradable polymer synthesis and properties
dc.subjectNanocomposite Films for Food Packaging
dc.subjectLignin and Wood Chemistry
dc.titleLignin-Enhanced Polyhydroxybutyrate Films: Boosting Antimicrobial and Antioxidant Properties for Sustainable Food Packaging
dc.typePreprint

Files

Collections

All