Corrigendum to �Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening� [Food Chemistry 118 (2009) 540�547]

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dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorSuchada Vearasilp
dc.contributor.authorJacek Namiesnik
dc.contributor.authorMagda Sliwka-Kaszynska
dc.contributor.authorYong-Seo Park
dc.contributor.authorBuk-Gu Heo
dc.contributor.authorJa-Yong Cho
dc.contributor.authorHong Gi Jang
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:50:56Z
dc.date.issued2009-10-25
dc.identifier.doi10.1016/j.foodchem.2009.09.091
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2311
dc.subjectChiang mai
dc.subjectChemical technology
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleCorrigendum to �Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening� [Food Chemistry 118 (2009) 540�547]
dc.typeErratum

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