Evaluation of Productivity and Egg Quality in Japanese Quails Reared Under Different LED Colors and Rearing Systems
| dc.contributor.author | Paitoon Kaewhom | |
| dc.contributor.author | Kraiyot Saelim | |
| dc.contributor.author | Patcharawadee Poolsamran | |
| dc.contributor.author | Chanathip Thammakarn | |
| dc.contributor.author | Chanporn Chaosap | |
| dc.contributor.author | Rasheed Olayiwola Sulaimon | |
| dc.contributor.author | Panneepa Sivapirunthep | |
| dc.contributor.author | Kanokrat Srikijkasemwat | |
| dc.date.accessioned | 2026-05-08T19:26:18Z | |
| dc.date.issued | 2026-2-7 | |
| dc.description.abstract | < 0.05). In conclusion, red LED light optimizes long-term profitability, whereas the floor system offers distinct advantages during the onset of lay. | |
| dc.identifier.doi | 10.3390/vetsci13020164 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/20542 | |
| dc.publisher | Veterinary Sciences | |
| dc.subject | Animal Nutrition and Physiology | |
| dc.subject | Livestock and Poultry Management | |
| dc.subject | Antioxidant Activity and Oxidative Stress | |
| dc.title | Evaluation of Productivity and Egg Quality in Japanese Quails Reared Under Different LED Colors and Rearing Systems | |
| dc.type | Article |