Effects of <i>Antidesma thwaitesianum </i>Muell. Arg. pomace as a source of plant secondary compounds on digestibility, rumen environment, hematology, and milk production in dairy cows

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dc.contributor.authorPongsatorn Gunun
dc.contributor.authorNirawan Gunun
dc.contributor.authorPichad Khejornsart
dc.contributor.authorThanaporn Ouppamong
dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorMetha Wanapat
dc.contributor.authorSrisuda Sirilaophaisan
dc.contributor.authorChalermpon Yuangklang
dc.contributor.authorSineenart Polyorach
dc.contributor.authorWootichai Kenchaiwong
dc.contributor.authorSungchhang Kang
dc.date.accessioned2025-07-21T06:00:53Z
dc.date.issued2018-12-21
dc.identifier.doi10.1111/asj.13147
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7988
dc.subjectLatin square
dc.subjectPomace
dc.subject.classificationRuminant Nutrition and Digestive Physiology
dc.titleEffects of <i>Antidesma thwaitesianum </i>Muell. Arg. pomace as a source of plant secondary compounds on digestibility, rumen environment, hematology, and milk production in dairy cows
dc.typeArticle

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