Effect of Pd Precursor Salts on the Chemical State, Particle Size, and Performance of Activated Carbon-Supported Pd Catalysts for the Selective Hydrogenation of Palm Biodiesel

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dc.contributor.authorParncheewa Udomsap
dc.contributor.authorApiluck Eiad‐ua
dc.contributor.authorShih-Yuan Chen
dc.contributor.authorTakehisa Mochizuki
dc.contributor.authorNuwong Chollacoop
dc.contributor.authorYuji Yoshimura
dc.contributor.authorMasayasu Nishi
dc.contributor.authorHiroyuki Tateno
dc.contributor.authorHideyuki Takagi
dc.date.accessioned2026-05-08T19:16:02Z
dc.date.issued2021-1-27
dc.description.abstractOH. The small Pd particles gave increased selectivity toward unwanted-FAME components, particularly the saturated fatty acid methyl esters during the hydrogenation of poly-FAME. This selectivity is unprofitable for improving the biodiesel quality.
dc.identifier.doi10.3390/ijms22031256
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15316
dc.publisherInternational Journal of Molecular Sciences
dc.subjectBiodiesel Production and Applications
dc.subjectCatalysis and Hydrodesulfurization Studies
dc.subjectCatalytic Processes in Materials Science
dc.titleEffect of Pd Precursor Salts on the Chemical State, Particle Size, and Performance of Activated Carbon-Supported Pd Catalysts for the Selective Hydrogenation of Palm Biodiesel
dc.typeArticle

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