Production of fibrinolytic enzymes during food production

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dc.contributor.authorAli Muhammed Moula Ali
dc.contributor.authorSri Charan Bindu Bavisetty
dc.contributor.authorMaria Gullo
dc.contributor.authorSittiwat Lertsiri
dc.contributor.authorJohn Morris
dc.contributor.authorS. Massa
dc.date.accessioned2026-05-08T19:19:53Z
dc.date.issued2021-12-3
dc.identifier.doi10.1016/b978-0-12-823506-5.00018-7
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17241
dc.publisherElsevier eBooks
dc.subjectEnzyme Production and Characterization
dc.subjectBiochemical and Structural Characterization
dc.subjectMicrobial Metabolism and Applications
dc.titleProduction of fibrinolytic enzymes during food production
dc.typeBook-chapter

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