Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper

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2022-1-5

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Food Bioscience

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Insect Pest Control Strategies, Essential Oils and Antimicrobial Activity, GABA and Rice Research

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https://dspace.kmitl.ac.th/handle/123456789/17146

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