Combinative Effect of Salicylic Acid Immersion and UV-C Illumination on Chilling Injury-Related Factors of Longan (<i>Dimocarpus longan</i> Lour.) Fruit

Simple item page
dc.contributor.authorS. Promyou
dc.contributor.authorS. Supapvanich
dc.date.accessioned2025-07-21T06:01:25Z
dc.date.issued2019-04-01
dc.identifier.doi10.1080/15538362.2019.1591325
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8276
dc.subjectBrowning
dc.subjectFlesh
dc.subjectMalondialdehyde
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleCombinative Effect of Salicylic Acid Immersion and UV-C Illumination on Chilling Injury-Related Factors of Longan (<i>Dimocarpus longan</i> Lour.) Fruit
dc.typeArticle

Files

Collections

All