Impact of foam-mat drying conditions of �G_c� aril on drying rate and bioactive compounds: Optimization by novel statistical approaches

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dc.contributor.authorNguyen Minh Thuy
dc.contributor.authorVo Quoc Tien
dc.contributor.authorTran Ngoc Giau
dc.contributor.authorHong Van Hao
dc.contributor.authorVo Quang Minh
dc.contributor.authorNgo Van Tai
dc.date.accessioned2025-07-21T06:12:02Z
dc.date.issued2024-09-20
dc.identifier.doi10.1016/j.fochx.2024.101849
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13947
dc.subjectAril
dc.subject.classificationFood Drying and Modeling
dc.titleImpact of foam-mat drying conditions of �G_c� aril on drying rate and bioactive compounds: Optimization by novel statistical approaches
dc.typeArticle

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