Lactiplantibacillus argentoratensis and Candida tropicalis Isolated from the Gastrointestinal Tract of Fish Exhibited Inhibitory Effects against Pathogenic Bacteria of Nile Tilapia

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dc.contributor.authorNoppadon Siangpro
dc.contributor.authorSongkran Chuakrut
dc.contributor.authorWanna Sirimanapong
dc.contributor.authorSomboon Tanasupawat
dc.contributor.authorWongsakorn Phongsopitanun
dc.contributor.authorBunyarit Meksiriporn
dc.contributor.authorJarungwit Boonnorat
dc.contributor.authorSiripun Sarin
dc.contributor.authorSiriwat Kucharoenphaibul
dc.contributor.authorRumpa Jutakanoke
dc.date.accessioned2026-05-08T19:17:52Z
dc.date.issued2023-2-7
dc.description.abstractwith antipathogenic bacteria of Nile tilapia properties. Collectively, AT8/5 and YON3/2 could be potentially used as promising alternatives to existing antibiotic methods to prevent pathogenic bacteria infection in Nile tilapia farming.
dc.identifier.doi10.3390/vetsci10020129
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16240
dc.publisherVeterinary Sciences
dc.subjectAquaculture disease management and microbiota
dc.subjectProbiotics and Fermented Foods
dc.subjectIdentification and Quantification in Food
dc.titleLactiplantibacillus argentoratensis and Candida tropicalis Isolated from the Gastrointestinal Tract of Fish Exhibited Inhibitory Effects against Pathogenic Bacteria of Nile Tilapia
dc.typeArticle

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