Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review
| dc.contributor.author | Ali Muhammed Moula Ali | |
| dc.contributor.author | Sri Charan Bindu Bavisetty | |
| dc.date.accessioned | 2025-07-21T06:03:56Z | |
| dc.date.issued | 2020-08-08 | |
| dc.identifier.doi | 10.1016/j.ijbiomac.2020.07.303 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/9650 | |
| dc.subject.classification | Enzyme Production and Characterization | |
| dc.title | Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: A comprehensive review | |
| dc.type | Review |