Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy

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dc.contributor.authorPanchita Taradolsirithitikul
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorCheewanun Dachoupakan Sirisomboon
dc.date.accessioned2025-07-21T05:57:05Z
dc.date.issued2016-06-21
dc.identifier.doi10.1002/jsfa.7859
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5817
dc.subjectFood contaminant
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleQualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy
dc.typeArticle

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