Ensiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations

Simple item page
dc.contributor.authorSineenart Polyorach
dc.contributor.authorWichai Suphalucksana
dc.contributor.authorAmpon Klompanya
dc.contributor.authorC. Yuangklang
dc.contributor.authorMetha Wanapat
dc.contributor.authorSeangla Cheas
dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorSungchhang Kang
dc.contributor.authorPongsatorn Gunun
dc.contributor.authorNirawan Gunun
dc.contributor.authorSuban Foiklang
dc.contributor.authorPhongthorn Kongmun
dc.contributor.authorN. Montri
dc.contributor.authorKanokrat Srikijkasemwat
dc.date.accessioned2026-05-08T19:25:55Z
dc.date.issued2025-12-20
dc.description.abstract< 0.05). Overall, moderate MMFL supplementation during a 14-day ensiling phase enhanced nutrient conservation and fermentation efficiency, suggesting practical value for improving FTMR utilization in ruminant systems. Further in vivo and economic evaluations remain necessary.
dc.identifier.doi10.3390/vetsci13010006
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20344
dc.publisherVeterinary Sciences
dc.subjectRuminant Nutrition and Digestive Physiology
dc.subjectAnaerobic Digestion and Biogas Production
dc.subjectAgriculture Sustainability and Environmental Impact
dc.titleEnsiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations
dc.typeArticle

Files

Collections

All