Liquid and vapor-phase vinegar reduces Klebsiella pneumoniae on fresh coriander

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dc.contributor.authorWarawut Krusong
dc.contributor.authorMontinee Teerarak
dc.contributor.authorChamroon Laosinwattana
dc.date.accessioned2025-07-21T05:55:21Z
dc.date.issued2014-10-09
dc.identifier.doi10.1016/j.foodcont.2014.09.051
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4839
dc.subject.classificationEssential Oils and Antimicrobial Activity
dc.titleLiquid and vapor-phase vinegar reduces Klebsiella pneumoniae on fresh coriander
dc.typeArticle

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