Transient heat modeling for non-destructive assessment of boiled eggs

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dc.contributor.authorWoranitta Sahachairungrueng
dc.contributor.authorPasika Tonpho
dc.contributor.authorMungkarej Veeradechakul
dc.contributor.authorThitirat Rosnim
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorAnupun Terdwongworakul
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T06:09:13Z
dc.date.issued2023-05-17
dc.identifier.doi10.1007/s00231-023-03375-7
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12471
dc.subjectDimensionless quantity
dc.subjectTransient (computer programming)
dc.subject.classificationFood Drying and Modeling
dc.titleTransient heat modeling for non-destructive assessment of boiled eggs
dc.typeArticle

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