Genomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea Leaves

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dc.contributor.authorEngkarat Kingkaew
dc.contributor.authorNaoto Tanaka
dc.contributor.authorYuh Shiwa
dc.contributor.authorJaruwan Sitdhipol
dc.contributor.authorRattanatda Nuhwa
dc.contributor.authorSomboon Tanasupawat
dc.date.accessioned2026-05-08T19:19:31Z
dc.date.issued2024-7-31
dc.description.abstractCRM56-2 demonstrated excellent cholesterol-lowering activity and probiotic properties.
dc.identifier.doi10.21315/tlsr2024.35.2.12
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17070
dc.publisherTropical Life Sciences Research
dc.subjectProbiotics and Fermented Foods
dc.subjectOral microbiology and periodontitis research
dc.subjectGut microbiota and health
dc.titleGenomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea Leaves
dc.typeArticle

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