Impact of hexane defatting on characteristics ofPatanga succincta L. powder and its application on nutritional improvement of biscuit stick

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dc.contributor.authorS. Indriani
dc.contributor.authorS. Nalinanon
dc.contributor.authorS. Karnjanapratum
dc.date.accessioned2025-07-21T06:04:16Z
dc.date.issued2020-11-09
dc.identifier.doi10.3920/jiff2020.0047
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9834
dc.subjectDefatting
dc.subjectPeroxide value
dc.subject.classificationInsect Utilization and Effects
dc.titleImpact of hexane defatting on characteristics ofPatanga succincta L. powder and its application on nutritional improvement of biscuit stick
dc.typeArticle

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